Sausage, mash and Guinness gravy

Author's photo

Created by: Sam B.

Edwards of Conwy Sausages served with creamy mustard mashed potatoes, Guinness gravy and broccoli.

10min

PREP TIME

1h

COOK TIME

Typical number of servings: 2

Once you confirm your selection, you can request more or fewer servings than this 🙂

  • Edwards of Conwy pork sausages 3 per portion

  • Potatoes

  • Cream

  • Butter

  • Salt and pepper

  • English mustard

  • Flour

  • Lard

  • Guinness

  • Beef stock

  • Tenderstem broccoli