20min
PREP TIMEScotch egg
Created by: Sam B.
Soft boiled egg wrapped in seasoned pork mince and breadcrumbs.
10min
COOK TIMETypical number of servings: 4
Once you confirm your selection, you can request more or fewer servings than this 🙂
6 eggs
Pork mince
Mustard
Nutmeg
Parsley
Breadcrumbs
Plain flour
Step 1
Soft boil eggs
Step 2
Cool down in icy water
Step 3
Mix the pork mince with the nutmeg, mustard, parsley and salt and pepper
Step 4
Wrap the eggs in the sausage meat and roll in flour, eggs and breadcrumbs.
Step 5
Serve with salad and an Apple chutney
Nutrition per servings
Nutrition info not available
Note
This recipe is a must