40min
PREP TIMERoasted lamp rump mash potatoes and pea&garlic sauce
Created by: Safa H.
Roasted lamb rump with mash potatoes and pea and garlic sauce
1h
COOK TIMETypical number of servings: 1
Once you confirm your selection, you can request more or fewer servings than this 🙂
500g lamb rump
200g mash
Pea &garlic sauce 100g
Relevant categories
Main courseDinnerMain dish
Step 1
Pan fry
Step 2
Roast
Step 3
Boil
Nutritional guidance
This guidance has been user generated. For more
information please contact your cook.
Low sugarHigh proteinHigh fibre
Note
Succulent lamb rump