Aubergine parmigiana Parmesan veloute

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Created by: Lorenzo M.

Aubergine parmigiana Parmesan veloute

Layers of fried aubergine cocked in the oven whith layers of tomatoes sauce basil and Parmesan served along with a Parmesan sauce

Typical number of servings: 1

Once you confirm your selection, you can request more or fewer servings than this 🙂

  • Aubergine

  • Plain flour

  • Frying oil

  • Basil fresh

  • Onion

  • Passata or chopped tomatoes

  • Parmesan

  • Double cream

  • Oil

  • Salt

  • Pepper

Relevant categories
StarterLunchKid-friendlyComfort foodMain dishDate nightEgg-freeNut-freeVegetarianItalian