Typical number of servings: 1
Once you confirm your selection, you can request more or fewer servings than this 🙂
Scallops
Buttermilk
Chives
Olive oil
Butter
Tomatoes
Garlic
Shallots
Basil
Relevant categories
StarterAppetizerDate night
Pan seared scallops sauce vierge, buttermilk,chive oil
Created by: Lorenzo M.
Seared scallops In hot pan served with a sauce made out of tomatoes shallots oil and lemon juice very refreshing and summery dish
Nutritional guidance
This guidance has been user generated. For more
information please contact your cook.
Low carbs
Note
No additional note