LambTagine

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Created by: Kay A.

LambTagine

Lamb Tagine is my pick of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce. Se…

Typical number of servings: 1

Once you confirm your selection, you can request more or fewer servings than this 🙂

  • Ingredients

  • 1 tsp cayenne pepper

  • 2 tsp ground black pepper

  • 1½ tbsp paprika

  • 1½ tbsp ground ginger

  • 1 tbsp turmeric

  • 2 tsp ground cinnamon

  • 1.1kg/2½lb cubed lamb shoulder (5cm/2in chunks)

  • 2 large onions, grated

  • 2 tbsp olive oil

  • 2 tbsp argan oil

  • 3 cloves garlic, crushed

  • 570ml/1 pint tomato juice

  • 2 x 400g tinned chopped tomatoes

  • 115g/4oz dried apricots, cut in half

  • 55g/2oz dates, cut in half

  • 55g/2oz sultanas or raisins

  • 85g/3oz flaked almonds

  • 1 tsp saffron stamens, soaked in cold water

  • 600ml/1 pint lamb stock

  • 1 tbsp clear honey

  • 2 tbsp coriander, roughly chopped

  • 2 tbsp flat leaf parsley, r

Relevant categories
Moroccan