Alloo and white chole subjee (curry)

Author's photo

Created by: Harjinder S.

Traditional homemade Punjabi Alloo Chole subjee. Low in oil. Mild chilli so not too hot. Best served with fresh roti chapauti or with basmati rice (jeera or plain).

Typical number of servings: 2

Once you confirm your selection, you can request more or fewer servings than this 🙂

  • Potatoes (Alloo)

  • White chickpeas

  • Jeera (Cummin seeds)

  • Turmeric powder

  • Salt

  • Coriander powder

  • Fresh coriander

  • Red chilli powder

  • Garam Masala

  • Hing

  • Fresh tomatoes

  • Fresh ginger

  • Fresh garlic

  • Fresh green chillies

  • Fresh Onions

  • Sunflower oil

Relevant categories
Main dishDairy-freeEgg-freeVeganVegetarianIndian