10min
PREP TIMEEggs royale
Created by: Ekaterina L.
Poached eggs, smoked salmon, hollandaise sauce - my favourite type of breakfast!
25min
COOK TIMETypical number of servings: 2
Once you confirm your selection, you can request more or fewer servings than this 🙂
4 eggs
125g butter
Lemon juice
2 egg yolks
2 buns
1 pack smoked salmon
Relevant categories
Breakfast
Step 1
Cook hollandaise - melt butter, whisk egg yolks gradually adding warm butter, add lemon juice to taste.
Step 2
Cut buns and put the salmon on.
Step 3
Poach eggs - boil the water and leave simmering, add 1-2tsp of vinegar in it. Break an egg into another small dish to pour it in the water after. Mix the water in circles and castle pour the egg in it. Leave to cook, the take it out and let dry on a napkin a bit. Voila!
Step 4
Put a poached egg on salmon and pour hollandaise on top.
Step 5
Bon appetite!
Nutritional guidance
This guidance has been user generated. For more
information please contact your cook.
High calories
Note
No additional note